FOOD AND SAFETY PRACTICES IN CATERING INDUSTRY
JIC’s team of qualified food safety specialists manage and ensure that the daily food safety levels are maintained in all kitchens and sites. Every aspect from food production to ready-to-eat meals along with their hygiene processes are governed by systems and processes. Thus, ensuring safe food every time, everywhere. JIC has zero food poisoning cases.
JIC ADHERES TO THE HIGHEST FOOD SAFETY STANDARDS
Concerned about the current food safety standards at your location? Talk to JIC to know how you can be safe. Call +971 02 5545979